i've always been scared to death of canning but today
i took the leap and tried raspberry freezer jam.
surprise...SO EASY.
at first, i was doing it mostly for shawn, there is nothing
he loves more than homemade bread with homemade raspberry jam.
(i dare say i would be hard-pressed
to find something better myself.)
but as the process continued, i found myself becoming quite giddy.
tomorrow i'll make some yummy bread and life will be good.
3 comments:
Wow! Way to go Miss Homemaker :) I'm impressed...big time ;)
YUMMMMMMMMMMMMY. i love jam. I have been a canning fool this year. I have never canned before, but I LOVE IT!!! i have done a billion pints of apricot jam, apple pie filling, apple sauce, pickles, and today i will do tomatoes. Danny wants raspberry jam too, so I am looking for a good price. It is so fun. Send some bread and jam this way. I will call you later
Very impressive, I would love to follow your example- where did you get your recipe?
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